Pig farming equipment: Pig farming equipment must be designed in accordance with the biological characteristics of pigs.

With the advancement of science and technology, the level of automation continues to rise, Pig farming equipment Automation and integration have also been achieved. In pig‑farming enterprises, hygiene concerns related to industrial pork products are of paramount importance to all stakeholders. With the introduction of automated pig‑raising equipment, these issues have been significantly alleviated, resulting in a cleaner farming environment. A series of scientifically engineered waste‑management processes has virtually eliminated wastewater discharge, virtually eradicated nuisance‑causing mosquitoes, and eliminated the unbearable odors typically associated with pigsties, thereby safeguarding the health of the pigs.


Pig farms are equipped with state-of-the-art facilities, including elevated farrowing crates, pen‑positioning fences, slatted floors, automated feeders, automatic waterers, on‑line piglet rearing systems, and advanced heating and ventilation systems. A key feature of these systems is group management, which helps prevent mutual biting during the early stages. Based on the biological characteristics of pigs, the following methods can be employed:

1. Keep the weaker pigs, not the stronger ones: Retain the weaker pigs in their original pens, then move the stronger pigs out.

2. Separate the larger group from the smaller one: Move the pigs in the smaller group back to their original pen, then merge the pigs in the larger group into the pen with the smaller group.

3. Night and day are not the same: Spray the pig herd with the same scent to make it difficult for them to distinguish one another’s odors, and then group them at night.

4. Homology New Column: Two groups of pigs have the same number of pigs and equal strength, and when combined, they are transferred to a new pen.

5. Separate first, then combine: The pig‑raising equipment factory places two groups of pigs in a larger exercise area for 3–7 days before merging them.

6. Separate the hungry from the well-fed: Keep them apart from the rest of the herd and feed them immediately after the others, allowing the pigs to rest peacefully after eating and drinking; strengthen management practices; prior to mixing, the pig‑raising facility must be thoroughly cleaned and disinfected; during the first few days after integration, intensify feeding management and training; if biting or fighting occurs, intervene promptly to protect the affected pigs until the issue is resolved and all animals coexist harmoniously.


With automated breeding equipment, not only has workers’ efficiency been greatly improved, but the pig‑raising environment has also undergone a complete transformation. The associated farming methods have become more systematic and scientifically sound, ensuring enhanced health and quality. The design principles of pig‑raising equipment are closely aligned with pigs’ natural behaviors. To prevent biting during the initial grouping phase, a set of guidelines tailored to the animals’ biological characteristics has been developed, significantly reducing losses caused by aggression and fighting.